In French, the word for jelly is gelée.
This term is used to refer to a fruit jelly, which is a sweet spread often enjoyed on bread or toast. It’s important to note that the word can also refer to a type of gelatinous dessert in French cuisine. For example, if you are talking about a jelly made from fruit juice, you would use ‘gelée de fruits.’
When pronouncing ‘gelée,’ you generally say it as ‘zhay-lay,’ with a soft ‘g’ sound. It can be a fun word to incorporate into your French vocabulary, especially if you enjoy exploring French culinary terms!