300 grams of sugar is approximately 1.5 cups. This measurement can vary slightly depending on the type of sugar and how it is packed into the measuring cup.
Granulated sugar, which is the most common type used in baking, typically weighs about 200 grams per cup. Therefore, 300 grams would be roughly 1.5 cups. However, if you are using a different type of sugar, such as powdered sugar or brown sugar, the weight per cup can differ. For example, powdered sugar is lighter and may require more cups to reach 300 grams.
It’s always a good idea to use a kitchen scale for precise measurements, especially in baking where accuracy is crucial. If you don’t have a scale, you can use the spoon-and-level method to measure your sugar. Simply spoon the sugar into the measuring cup and level it off with a straight edge for a more accurate measurement.