Alaskan Fisheries Inc. has a streamlined process for handling salmon, ensuring that fish are cleaned and packed efficiently for various distributors. In July, the cleaning department has been pivotal in processing salmon, and they keep meticulous records of the pounds of fish handled. This data is crucial for managing resources and meeting distributor demands.
In the cleaning department, the focus is on removing scales, guts, and any other undesirable parts of the fish to prepare it for packing. The completion percentage helps indicate how much of the workload is finished. For instance, if 80% completion is noted for a certain number of pounds, it indicates that the majority of the processing is done, and the team is on track to meet their goals.
The information gathered during this processing period is not just about numbers; it directly affects the quality of the products that the distributors will receive. Accuracy in these records ensures that Alaskan Fisheries Inc. can uphold its reputation for quality and reliability in the seafood supply chain.