The Spanish word for soup is “sopa”.
In Spanish-speaking countries, soup is a common dish that varies widely in ingredients and preparation methods. Depending on the region, you might find different types of soups, each with its own unique flavor and cultural significance.
For instance, in Mexico, you might encounter sopa de tortilla, which is made with tortilla chips, chicken broth, and topped with avocado, cheese, and other garnishes. In Spain, a popular variety is sopa de mariscos, a seafood soup. The versatility of sopa reflects the diverse culinary traditions found throughout the Spanish-speaking world.