The term for lima beans in Spanish is “frijoles limas” or sometimes simply “lima”.
Lima beans are part of the legume family and are known for their creamy texture and buttery flavor. In many Spanish-speaking countries, vegetables and beans have unique names, and it’s always interesting to learn how they differ from their English counterparts. So, if you ever find yourself in a Spanish-speaking region and want to ask for lima beans, you can confidently use “frijoles limas”!