In Spanish, the word for ice cream is helado. This term is widely used across Spanish-speaking countries, though there can be some variations in local dialects.
For example, while helado is the standard term, in some regions of Latin America, particularly in Mexico, you might also hear the word nieve, which often refers to a lighter, more sorbet-like ice cream. It’s interesting to note how language can vary based on culture and geography.
So, next time you’re in a Spanish-speaking country and craving something cold and sweet, just ask for un helado! It’s a delicious treat you’ll definitely want to try.