Water evaporates at any temperature, but the rate of evaporation increases as the temperature rises. At 100°C (212°F), water reaches its boiling point, and evaporation happens rapidly. However, even at lower temperatures, water molecules can gain enough energy to escape into the air as vapor. This process is slower but still occurs. For example, water in a puddle will eventually evaporate even on a cool day. The key factor is the energy of the water molecules, which can be influenced by temperature, humidity, and air movement.
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