Red foxes are classified as omnivores. This means that their diet includes both plant and animal matter.
While red foxes are well-known for their hunting skills and often prey on small mammals like rabbits and rodents, they also consume a variety of fruits, vegetables, and insects. This adaptability in their diet allows them to thrive in diverse habitats, from forests to urban areas.
In the wild, they might eat berries, apples, and even human food scraps when available. This flexibility in food choices not only makes them resilient but also helps them to survive in different environments where certain prey might be scarce. Overall, the red fox’s omnivorous diet plays a crucial role in its survival and ecological success.