Mycorrhizae are not harmful to humans. In fact, they are beneficial organisms that form a symbiotic relationship with the roots of many plants. These fungi enhance plant nutrient uptake, particularly phosphorus, which is essential for plant growth and health.
Most mycorrhizal fungi are safe and play a crucial role in ecosystems by improving soil structure and promoting plant biodiversity. They help plants access water and nutrients more efficiently, contributing positively to agriculture and natural vegetation.
While mycorrhizae do not pose a direct threat to human health, it is important to note that the environments in which they thrive can sometimes host pathogens or other microorganisms that may be harmful. However, this is not a direct result of mycorrhizal fungi themselves.
Overall, mycorrhizae are a key component of healthy soil and ecosystems, and their benefits far outweigh any potential risks associated with their habitats.