Definition, Meaning & Synonyms
zeppole
Noun
/ˈzɛpəleɪ/
Definition
Zeppole are Italian pastries that are often deep-fried and can be either cream-filled or served plain. They are typically dusted with powdered sugar.
Examples
- She brought a box of zeppole to the family gathering, and everyone loved them.
- During the festival, the vendor sold fresh zeppole with a variety of fillings.
- For dessert, we indulged in warm, fluffy zeppole sprinkled with powdered sugar.
Meaning
The term ‘zeppole’ refers to a type of sweet treat traditionally made with dough, which can be enjoyed on various occasions, especially during holidays.
Synonyms
- Italian donuts
- Sweet fritters
- Cream puffs
