Definition, Meaning & Synonyms

zampone

Noun

/zæmˈpoʊni/

Definition

A type of seasoned pork sausage that is typically stuffed into a trotter (pig’s foot) and traditionally served during special occasions, particularly in Italian cuisine.

Examples

We enjoyed a delicious zampone with lentils on New Year’s Eve.
The zampone was rich and flavorful, a true testament to Italian culinary traditions.

Meaning

Zampone refers to a traditional Italian dish made from a pig’s trotter filled with a mixture of pork meat and spices, usually enjoyed in winter months.