Definition, Meaning & Synonyms

yeast-strain

noun

/jiːst streɪn/

Definition

A specific variety or type of yeast cultivated or used for fermentation, typically for brewing or baking.

Examples

The brewer decided to experiment with a new yeast strain to create a unique flavor profile in the beer.
This bread recipe calls for a special yeast strain that makes the dough rise faster.
Researchers are studying various yeast strains to find one that can withstand higher fermentation temperatures.

Meaning

Yeast-strain refers to a particular kind of yeast that has distinct genetic characteristics and is chosen for its ability to carry out fermentation processes effectively. Different strains can influence the flavor, texture, and quality of the final product.