Definition, Meaning & Synonyms
xanthan
Noun
/ˈzæn.θən/
Definition
Xanthan is a polysaccharide used as a thickening agent in food and other products.
Examples
- Xanthan gum is commonly used in salad dressings for a smooth consistency.
- Many gluten-free recipes use xanthan as a substitute for gluten’s binding properties.
- Xanthan is also found in products like sauces and ice creams to improve texture.
Meaning
It refers to a specific type of carbohydrate that helps to modify the texture and viscosity of liquids.
Synonyms
- Thickening agent
- Stabilizer
- Emulsifier
