Definition, Meaning & Synonyms
undercook
verb
/ˌʌndərˈkʊk/
Definition
To cook food for a shorter time than necessary, leaving it not fully cooked.
Examples
- It’s important not to undercook the chicken to avoid any health risks.
- She realized she had undercooked the pasta when it was still hard to bite.
Meaning
When a food item is undercooked, it means it has not been cooked thoroughly enough, which can affect its texture and taste. It is often associated with potential food safety concerns.
Synonyms
- half-cook
- slightly cook
- lightly cook
