Definition, Meaning & Synonyms
unami
noun
/uːˈnɑːmi/
Definition
Unami is often referred to as the fifth basic taste, alongside sweet, sour, salty, and bitter. It is a savory flavor generally associated with foods rich in glutamate, such as meats, fish, and fermented products.
Examples
- Tomato sauce has a distinct unami flavor due to its high content of glutamate.
- Adding a sprinkle of Parmesan cheese can elevate the unami profile of a dish.
- Many Asian dishes utilize miso paste to enhance their unami taste.
Meaning
The term ‘unami’ derives from the Japanese word meaning ‘deliciousness’. It represents a taste that provides a deep, rich flavor and enhances the overall taste experience of food.
Synonyms
- Savory
- Deliciousness
- Flavorsome
