Definition, Meaning & Synonyms
trussing
verb
/ˈtrəsɪŋ/
Definition
The process of tying or securing the body of a bird or other meat in preparation for cooking.
Examples
- To roast a chicken, you should start by trussing it to keep the meat moist and tender.
- Many chefs recommend trussing the turkey before putting it in the oven for a beautiful presentation.
Meaning
Trussing is a technique used in cooking, specifically for poultry, where the legs and wings are tied to ensure an even cooking process and to maintain the shape of the meat.
Synonyms
- tying
- binding
- securing
