Definition, Meaning & Synonyms

topping

Noun

/ˈtɑː.pɪŋ/

Definition

A topping is an ingredient that is added to the surface of food to enhance its flavor or appearance.

Examples

She decided to add chocolate syrup as a topping on her ice cream.
Pizza often comes with a variety of toppings like pepperoni, vegetables, and cheese.
He sprinkled some crushed nuts as a topping on his dessert.

Meaning

Toppings are used to make dishes more enjoyable by adding different flavors, textures, or visual appeal. They can be sweet or savory, depending on the dish.