Definition, Meaning & Synonyms
terrine
Noun
/tɛˈriːn/
Definition
A terrine is a dish made of meat, fish, or vegetables, prepared in a mold and usually served cold or at room temperature.
Examples
- She served a delicious chicken terrine at the dinner party.
- The terrine, made from seasonal vegetables, was a hit with the guests.
- We enjoyed a smoked salmon terrine with a side of fresh herbs.
Meaning
Terrine generally refers to both the dish itself and the mold used to cook it, often resembling a pâté or loaf, that can be sliced and served as a savory appetizer.
Synonyms
- Pâté
- Loaf
- Rillettes
