Definition, Meaning & Synonyms
teriyaki
Noun
te-ri-yah-kee
Definition
A Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, sake, and mirin, giving it a sweet and savory flavor.
Examples
- Teriyaki chicken is a popular dish in many Japanese restaurants.
- The chef used teriyaki sauce to marinate the beef before grilling.
- At the barbecue, they served teriyaki salmon alongside rice and vegetables.
Meaning
The term ‘teriyaki’ refers to both the method of cooking and the type of sauce used, which often includes a blend of soy sauce, sugar, and other seasonings.
Synonyms
- Grilled meat
- Teriyaki sauce
