Definition, Meaning & Synonyms
tenderizer
Noun
/ˈtɛn dər aɪ zər/
Definition
A tenderizer is a tool or substance that is used to soften or tenderize meat, making it easier to chew and enhancing its flavor.
Examples
- She used a meat mallet as a tenderizer for the steak.
- Many recipes call for a marinade as a natural tenderizer.
- Using a fork as a tenderizer can help break down the meat fibers.
Meaning
The act or process of making meat less tough and more palatable by breaking down its fibers.
Synonyms
- Softener
- Meat mallet
- Marinade
- Meat tenderizer
