Definition, Meaning & Synonyms
taste-blood
Noun
/teɪst blʌd/
Definition
A type of receptor in the body responsible for detecting taste sensations.
Examples
- The taste-blood receptors react to different flavors when food enters the mouth.
- People often have varied taste-blood sensitivities that influence their food preferences.
Meaning
Taste-blood refers to the perception of flavor through sensory receptors, primarily on the tongue.
Synonyms
- gustatory receptor
- taste receptor
