Definition, Meaning & Synonyms
tarragon
Noun
/ˈtærəˌɡɒn/
Definition
Tarragon is a perennial herb known for its fragrant leaves and is commonly used in cooking.
Examples
- The chicken was flavored with fresh tarragon.
- She added tarragon to the vinaigrette for a unique taste.
- Many chefs use tarragon in sauces and marinades.
Meaning
It refers to a type of herb that adds flavor to various dishes, especially in French cuisine.
Synonyms
- Estragon
- Dragon herb
- Artemisia dracunculus
