Definition, Meaning & Synonyms
tapioca
Noun
/ˌtæ.piˈoʊ.kə/
Definition
Tapioca is a starchy substance extracted from the cassava root, often used in cooking and baking.
Examples
- Tapioca pudding is a popular dessert made with milk, sugar, and tapioca pearls.
- You can find tapioca pearls in bubble tea, which is a trendy drink.
- Some gluten-free recipes use tapioca flour as a substitute for wheat flour.
Meaning
It is mainly used as a food ingredient, processed into pearls, flour, or other forms, and is known for its use in puddings and bubble tea.
Synonyms
- Yuca starch
- Cassava starch
- Manihot starch
