Definition, Meaning & Synonyms
tagine
noun
tah-ZHEEN
Definition
A tagine is a traditional North African dish that is slow-cooked in a special clay pot with a conical lid.
Examples
- We enjoyed a delicious lamb tagine at the Moroccan restaurant.
- He prepared a vegetable tagine that was rich in spices and aromas.
- The tagine was served with warm bread for dipping.
Meaning
The word ‘tagine’ refers to both the cookware used to prepare the dish and the dish itself, which typically consists of meat, vegetables, and spices, all cooked together to create a flavorful stew.
Synonyms
- stew
- casserole
- braise
