Definition, Meaning & Synonyms
sweetbread
Noun
/ˈswiːtˌbrɛd/
Definition
Sweetbread is a type of dish made from the thymus gland or pancreas of a young animal, typically a calf or lamb.
Examples
- Sweetbreads are often featured in gourmet recipes due to their tender texture.
- He ordered sweetbreads for the first course at the fancy restaurant.
- The chef presented sweetbreads seasoned with herbs and served with a light sauce.
Meaning
In culinary terms, sweetbread refers specifically to the organ meats that are prepared and cooked, offering a rich flavor and creamy texture.
Synonyms
- Organ meat
- Thymus gland
- Pancreas
