Definition, Meaning & Synonyms

strudel

Noun

/ˈstruːdəl/

Definition

A type of layered pastry that is commonly filled with sweet or savory ingredients, rolled up, and then baked.

Examples

Apple strudel is a popular dessert in many countries.
She served cherry strudel with a scoop of vanilla ice cream.
They learned how to make strudel from a family recipe passed down for generations.

Meaning

Strudel is a traditional pastry with a thin, flaky crust, typically filled with fruit, cheese, or other fillings, originating from Central and Eastern Europe.