Definition, Meaning & Synonyms
staple-food
Noun
/ˈsteɪ.pəl fuːd/
Definition
A staple food is a basic food that is used frequently and in large amounts in a diet.
Examples
- Rice is a staple food in many Asian countries.
- Bread serves as a staple food in many cultures around the world.
- In Africa, maize is often considered a staple food.
Meaning
Staple foods are essential for the nutrition and energy of a population, often forming the foundation of daily meals.
Synonyms
- Basic food
- Essential food
- Primary food
