Definition, Meaning & Synonyms

staple-crop

noun

/ˈsteɪ.pəl krɒp/

Definition

A staple crop is a crop that is widely cultivated and eaten as a primary part of the diet in a particular region or society.

Examples

Rice is a staple crop for billions of people around the world.
Wheat is considered a staple crop in many countries, supporting their food security.
Maize is a major staple crop in Africa and parts of North America.

Meaning

Staple crops are essential food sources that provide a significant portion of calories and nutrients to a population and are usually grown in large quantities.