Definition, Meaning & Synonyms
spoilage
Noun
/ˈspɔɪlɪdʒ/
Definition
The process of decay or deterioration of food or other perishable items due to various factors, such as bacteria, fungi, or environmental conditions.
Examples
- Proper storage conditions can help minimize spoilage of fresh produce.
- The spoilage of dairy products occurs when they are left at room temperature for too long.
- Inspecting food regularly can prevent spoilage and ensure safety.
Meaning
Spoilage refers to the breakdown of food products or materials that makes them unsuitable for consumption or use.
Synonyms
- deterioration
- decay
- decomposition
- rottenness
