Definition, Meaning & Synonyms

soya-bean

noun

/ˈsɔɪə ˌbeɪn/

Definition

Soya bean, also known as soybean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses, including food and industrial applications.

Examples

Tofu is made from soya beans, making it a popular protein source for vegetarians.
Soya bean oil is commonly used in cooking and food processing.
Many animal feed products are enriched with soya bean meal due to its high protein content.

Meaning

The term ‘soya bean’ refers to the seeds of the soy plant, which are high in protein and oil and are often used in various food products and agricultural applications.