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English Lexicon

Soup dumpling

/ˈsuːp ˌdʌm.plɪŋ/
nounCEFR B2 (Upper)Top #4500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A type of Chinese steamed bun (xiaolongbao) filled with meat or seafood and a rich, hot broth.

    "We carefully dipped the hot soup dumpling into a saucer of black vinegar and ginger."
  2. 2

    Any variety of savory dumpling that encapsulates liquid broth within its dough wrapper during the cooking process.

    "The fusion restaurant introduced a modern take on the traditional soup dumpling with truffle broth."
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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term is a direct translation and culinary adaptation of the Chinese expression xiaolongbao (小籠包), combining the English noun 'soup' reflecting the rich broth inside and 'dumpling' describing the steamed wrapper. Originating from the Jiangnan region of China, particularly associated with Shanghai cuisine, the term gained global prominence in modern gastronomy as these delicate parcels spread worldwide.

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