Definition, Meaning & Synonyms
slow-oven
noun
/sloʊ ˈoʊ.vən/
Definition
A type of cooking method that utilizes low heat over an extended period of time to prepare food, ensuring even cooking and enhanced flavors.
Examples
- Cooking a roast in a slow-oven allows the flavors to meld perfectly.
- She used a slow-oven to bake the cake, resulting in a moist texture.
- Many chefs prefer using a slow-oven for braising meats to achieve tenderness.
Meaning
The term ‘slow-oven’ refers to an oven that cooks food slowly, making it perfect for dishes that benefit from gradual heat, such as stews, casseroles, and certain baked goods.
Synonyms
- Low-temperature oven
- Slow cooker
- Convection oven
