Definition, Meaning & Synonyms
side-meat
Noun
/ˈsaɪd miːt/
Definition
The lean meat that is obtained from the side of an animal, often the pork side, which is used for various culinary purposes.
Examples
- The chef prepared a delicious dish using side-meat combined with vegetables.
- In traditional recipes, side-meat is often smoked to enhance its flavor.
- During the feast, the main attraction was the side-meat served with a sweet glaze.
Meaning
Side-meat typically refers to the cut of meat that comes from the side of pork, especially used for making bacon or in other meat dishes.
Synonyms
- Pork side
- Bacon cut
- Pork belly
