Definition, Meaning & Synonyms
shortening
Noun
/ˈʃɔːrtnɪŋ/
Definition
A substance used to make food moist and tender, often used in baking.
Examples
- The baker added shortening to the dough to ensure the cookies were soft.
- Many pie crust recipes call for shortening to achieve a flaky texture.
- Shortening can be used as a substitute for butter in various recipes.
Meaning
Shortening refers to a fat that is solid at room temperature, which is commonly used in cooking and baking to create a tender texture in pastries and other baked goods.
Synonyms
- Fat
- Grease
- Butter
