Definition, Meaning & Synonyms
shankbone
noun
/ˈʃæŋkˌboʊn/
Definition
The shankbone is the long bone of the leg in animals, particularly in the context of culinary use. It refers to the part of the leg that is often used for making soups, broths, or other dishes.
Examples
- The chef used the shankbone to create a hearty stew.
- When preparing a traditional soup, adding a shankbone enhances the flavor significantly.
Meaning
In culinary terms, shankbone is often sought after for its rich flavor and the gelatinous material that adds body to dishes when cooked.
Synonyms
- leg bone
- shank
- os coxae
