Definition, Meaning & Synonyms
shallow-pan
Noun
/ˈʃæloʊ pæn/
Definition
A shallow-pan is a type of cooking vessel that is wider than it is deep, allowing food to be cooked evenly and quickly.
Examples
- You will need a shallow-pan to properly sauté the vegetables.
- For the best results, use a non-stick shallow-pan when frying eggs.
- The recipe calls for a shallow-pan to ensure even cooking of the fish.
Meaning
In culinary terms, a shallow-pan is ideal for techniques such as sautéing, frying, or browning food because it maximizes the surface area that comes in contact with heat.
Synonyms
- Frying pan
- Sauté pan
- Skillet
