Definition, Meaning & Synonyms
sear-steak
verb
/sɪr steɪk/
Definition
To quickly cook the surface of a steak at a high temperature to create a browned crust.
Examples
- To sear-steak, heat a skillet until it’s very hot before placing the seasoned meat in it.
- After searing the steak, allow it to rest to ensure the juices are retained.
Meaning
Searing is a cooking technique that locks in the juices and flavor of the meat, enhancing the overall taste and appearance of a steak.
Synonyms
- Brown
- Char
- Crisp
