Definition, Meaning & Synonyms

schmaltz-herring

Noun

/ʃmɔlts ˈhɛrɪŋ/

Definition

Schmaltz-herring refers to a type of pickled herring that is served with a rich, often oily, dressing known as schmaltz, which is typically made from rendered poultry fat, usually goose or duck.

Examples

During the Jewish holiday, we enjoyed schmaltz-herring as part of our traditional meal.
The schmaltz-herring was marinated in onions and spices, giving it a unique flavor.

Meaning

It is a culinary dish that signifies a flavorful preparation method where the herring fish absorbs the savory qualities of the fat dressing, often enjoyed in Jewish cuisine.