Definition, Meaning & Synonyms
scalloping
verb
/ˈskæləpɪŋ/
Definition
Scalloping refers to a cooking method involving the preparation of food, typically seafood, by baking or cooking it in a scallop shell or similar dish, often with a creamy sauce and topped with breadcrumbs or cheese.
Examples
- She is scalloping the shrimp with garlic and butter for the dinner party.
- They enjoyed a scalloping dish in a cozy seaside restaurant.
- The chef demonstrated how to properly prepare scalloping for a delicious meal.
Meaning
The act of cooking or preparing food, particularly seafood, in a specific manner that highlights its flavor and texture.
Synonyms
- cooking
- preparing
- baking
- grilling
