Definition, Meaning & Synonyms
sauterne
Noun
/sɔːˈtɜrn/

Definition
A type of sweet white wine from the Bordeaux region of France.

Examples
- Sauterne is often served with desserts like fruit tarts or cakes.
- A chilled glass of Sauterne can be a delightful aperitif.
- Many chefs pair Sauterne with foie gras to enhance the dish’s richness.

Meaning
Sauterne refers to a sweet wine made from grapes that have been affected by noble rot, giving it a unique flavor and richness.

Synonyms
- Sweet white wine
- Dessert wine