Definition, Meaning & Synonyms

saut

Verb

/soʊ/

Definition

A quick cooking method where food is swiftly cooked in a small amount of oil or fat over high heat.

Examples

Chef John decided to saut the vegetables to bring out their flavor.
For the perfect steak, you should saut it in a hot skillet to get a nice sear.
She learned to saut shrimp delicately with garlic and herbs for the pasta dish.

Meaning

The term ‘saut’ originates from the French term ‘sauter’ which means ‘to jump,’ referring to the way food jumps in the pan when it’s cooked this way. This technique is often used for vegetables and proteins, allowing them to cook quickly while maintaining moisture and flavor.