Definition, Meaning & Synonyms
sauerkraut
noun
/ˈsaʊərˌkraʊt/
Definition
Fermented cabbage that has a sour taste, often used as a condiment or side dish.
Examples
- She served sausages with a side of sauerkraut.
- Making sauerkraut at home can be a fun and rewarding project.
- The BBQ pulled pork was topped with a tangy sauerkraut for extra flavor.
Meaning
Sauerkraut is a food made from finely cut cabbage that has been fermented by various lactic acid bacteria. It is known for its tangy flavor and is often associated with German cuisine.
Synonyms
- Fermented cabbage
- Cabbage slaw
