Definition, Meaning & Synonyms
saucier
Noun
/ˈsɔː.si.eɪ/
Definition
A cook who specializes in preparing sauces, often with a focus on French cuisine.
Examples
- The saucier prepared a rich béchamel to complement the seafood dish.
- In the kitchen, the saucier is the one who perfects the sauces that elevate a meal.
- Every great chef knows that the key to a memorable dish often lies in the saucier’s creation.
Meaning
The term ‘saucier’ refers to a chef who is skilled in the art of making sauces, which are essential for enhancing the flavor of dishes.
Synonyms
- Sauce maker
- Chef de sauce
- Sauce chef
