Definition, Meaning & Synonyms
salting
Noun
/ˈsɔːltɪŋ/
Definition
The act of treating food with salt to preserve it or enhance its flavor.
Examples
- The salting of fish has been a traditional method for centuries.
- Salting vegetables can increase their shelf life significantly.
- She enjoyed the salting technique used in the recipe.
Meaning
Salting is a method used in cooking and food preservation where salt is applied to food items. This process not only helps to prevent spoilage but can also improve the taste of various dishes.
Synonyms
- Preserving
- Seasoning
- Brining
