Definition, Meaning & Synonyms
salivary-amylase
Noun
suh-LYE-vuh-ree AM-uh-lays
Definition
Salivary amylase is an enzyme found in the saliva that begins the digestion of carbohydrates in the mouth.
Examples
- The action of salivary amylase is crucial for digesting starchy foods like bread and pasta.
- Chewing your food allows salivary amylase to mix with the carbohydrates, starting the digestion process.
- In some individuals, a deficiency of salivary amylase can lead to difficulty in digesting certain foods.
Meaning
It helps break down complex carbohydrates into simpler sugars, making it easier for the body to absorb them during digestion.
Synonyms
- ptyalin
- amylase
