Definition, Meaning & Synonyms

saint-johns-bread

Noun
/seɪnt dʒɒnz brɛd/
Definition
The fruit of the carob tree, often used as a food source or for medicinal purposes.
Examples
  • Saint John’s bread can be used in baking as a chocolate substitute.
  • Due to its natural sweetness, it is often added to smoothies.
Meaning
Saint John’s bread refers specifically to the edible pods of the carob tree, which are often ground into a powder or used to create a sweet treat.
Synonyms
  • Carob
  • Locust bean