Definition, Meaning & Synonyms
sago
noun
/ˈseɪ.ɡoʊ/
Definition
Sago is a starch extracted from the spongy center of tropical palm stems, particularly from the sago palm.
Examples
- Sago can be used to make puddings and other desserts.
- In some cultures, sago is a vital source of carbohydrates.
- The local cuisine features meals that include sago as a main ingredient.
Meaning
It is a food staple in many parts of the world, primarily in regions where the sago palm grows.
Synonyms
- tapioca
- starch
- flour
