Definition, Meaning & Synonyms

sabayon

noun

sah-bah-yohn

Definition

A light, frothy sauce or dessert made from egg yolks, sugar, and a liquid, usually wine or fruit juice, that is often served with fruit or used as a topping for various dishes.

Examples

For dessert, she served a delicious sabayon topped with fresh berries.
The chef prepared a sabayon to accompany the poached pears.
We learned how to whip up a classic sabayon in our cooking class.

Meaning

Sabayon is primarily known in French cuisine as a sweet dish or a sauce, characterized by its airy texture and rich flavor, often enjoyed warm or cold.