Definition, Meaning & Synonyms

roux

noun

ruː

Definition

A roux is a mixture of fat and flour used as a thickening agent in soups, sauces, and gravies.

Examples

To prepare a classic cheese sauce, start by making a roux with butter and flour.
The chef demonstrated how to create a rich béchamel sauce using a roux as the foundation.
For a creamy gumbo, a dark roux is essential for developing deep flavors.

Meaning

Roux is often used in cooking to enrich the flavors and add texture to various dishes. It serves as a base for many sauces, particularly in French cuisine.