Definition, Meaning & Synonyms

roulade

Noun

/ruːˈlɑːd/

Definition

A dish made of a thinly rolled piece of meat or cake filled with a savory or sweet filling.

Examples

For dinner, she prepared a delicious chicken roulade stuffed with spinach and cheese.
The pastry chef created a stunning chocolate roulade, adorned with fresh berries.
He served a classic French roulade that melted in the mouth.

Meaning

The term ‘roulade’ refers to a culinary preparation where the main ingredient is rolled with a filling and then cooked, baked, or chilled, depending on the recipe.